Salsa Chicken Burritos

These are SO yummy and incredibly simple for those days you don't want to be in the chicken forever making dinner!! So here it is guys!

Salsa Chicken Burritos

(makes 5-6 burritos)

- 2 Chicken Breasts

- 1 can Cream of Chicken Soup

- 1 cup Mild Salsa

- 1 small can Diced Green Chilies

- 1 box Mexican style Rice-A-Roni

- Shredded Lettuce

- Tomato

- Shredded Cheese

- Sour Cream

- Guacamole

- Tortillas

Place raw chicken breasts, cream of chicken soup, salsa and diced green chilies in Crock-Pot on LOW for 3 hours. Start making Mexican Rice (according to directions) about 30 minutes before Chicken mixture is done. When Chicken mixture is done, mix and shred chicken with 2 forks. Next make your burrito by placing all the ingredients inside the tortilla. Hope you all ENJOY! (optional: top with more cheese, sour cream, salsa and guacamole)

Asian Lettuce Wraps

Sorry it has taken me so long to post this, life keeps getting in the way! I made these not too long ago and they were Amazing!!! They are very similar to California Pizza Kitchen/P.F. Changs Lettuce wraps!! They were THAT good!! When i worked at CPK i got lettuce wraps all the time but man are they expensive SO this is a great way to kick that lettuce wrap craving of yours and also not break the bank doing it! Hope you Enjoy!

Ingredients

- 2 lbs of your choice of Meat (ground turkey, ground chicken, Shrimp-no shell)

- 1 medium sweet onion, finely chopped

- 1/2 cup Hoisin Sauce

- 3 TBSP soy sauce

- 2 cloves garlic, minced

- 2 TBSP fresh Ginger, grated

- 1 TBSP brown sugar

- 1 TBSP sesame oil

- 1/2 TBSP Asian Chile Oil

- 5 ounces Bamboo Shoots, canned and drained

- 12 ounces water chestnuts, canned-drained-chopped

- 1 can Bean Sprouts

- Ice Burg Lettuce leaves

Directions

1. Combine the following into your Crock-Pot: Your choice of meat-raw, onion, hoisin sauce, soy sauce, garlic, ginger, brown sugar, sesame oil, chile paste, bamboo shoots and water chestnuts. MIX well!

2. Cover; Cook on LOW 8 hours (or HIGH for 4 hours)

3. Thirty minutes before time to serve add Bean Sprouts. MIX.

4. Place meat on top of an ice burg lettuce leaf and ENJOY! 

TIP: To add even more flavor drizzle hoisin sauce on top of your meat mixture inside your lettuce wrap

Sadly this is one of those dishes that doesn't look very yummy in the pictures but is absolutely delicious!!! So with that being said PLEASE don't judge this recipe off the picture cause trust me, they are worth making!! :)

Warm & Spicy Italian Sandwiches

This is one of my husbands favorites! He LOVES this dish so much he recommends it literally ALL the time! SO i thought i would share it because of how amazing yet simple it is! Enjoy!

Italian Sandwiches

- 3 lb Top Round Roast

- 1 pkg Onion Soup Mix

- 1 Sweet Onion

- 2 Jalapenos

- 1 Yellow Pepper

- 1 Red Pepper

- 1 Orange Pepper

- 1 Green Pepper

- 1 pkg Classic Italian Seasoning

- 1 (32 oz) Swanson Beef Stock

- Sliced Provolone Cheese

- Rolls (Homemade or Store bought)

Directions

1. Place Roast, Soup Mix, Sweet Onion, Jalapenos, Peppers & Italian Seasoning into the Crockpot

2. Pour the Broth into the crockpot until it reaches the top of the roast. (i use the entire box)

3. Turn the crockpot on HIGH for 1 hour and then LOW for 10 hours

4. Once cooked, use 2 forks and shred the meat.

5. Place Shredded Meat on Rolls and top with Provolone Cheese.

6. ENJOY!