Tuesday, September 10, 2013

Salsa Chicken Burritos

These are SO yummy and incredibly simple for those days you don't want to be in the chicken forever making dinner!! So here it is guys!

Salsa Chicken Burritos
(makes 5-6 burritos)

- 2 Chicken Breasts
- 1 can Cream of Chicken Soup
- 1 cup Mild Salsa
- 1 small can Diced Green Chilies
- 1 box Mexican style Rice-A-Roni
- Shredded Lettuce
- Tomato
- Shredded Cheese
- Sour Cream
- Guacamole
- Tortillas


Place raw chicken breasts, cream of chicken soup, salsa and diced green chilies in Crock-Pot on LOW for 3 hours. Start making Mexican Rice (according to directions) about 30 minutes before Chicken mixture is done. When Chicken mixture is done, mix and shred chicken with 2 forks. Next make your burrito by placing all the ingredients inside the tortilla. Hope you all ENJOY! (optional: top with more cheese, sour cream, salsa and guacamole)



1 comment:

Liselle Parry said...

These look delicious, thanks so much for sharing the recipe!

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