Wednesday, October 23, 2013

Homemade Chicken Pad Thai

My family and I love.. i mean LOVE Thai food and so when i found this recipe on pinterest, i had to try it!! I have made it a few times and have modified it to make it a little bit more tasty! This is seriously one of the yummiest homemade pad thai recipes i have ever had! Its very similar to what you would get in a restaurant! If you love Thai food you will love this!!


  • 2 Chicken Breasts, sliced 
  • 16 oz pkg Rice Noodles (I use the brand "Taste of Thai")
  • 4 TBSP Brown Sugar
  • Juice from 2 Limes, plus wedges for serving 
  • 6 TBSP Soy Sauce
  • 1 tsp Asian Chili Paste
  • 3 tsp Sesame Oil
  • 5 Green Onions, green and white parts, chopped and s
  • 2 cloves garlic, minced
  • 4 eggs, beaten
  • 1 small bunch Cilantro, chopped
  • 1/2 cup Roasted and Salted Peanuts, chopped
  • Soak Noodles according to pkg instructions, Drain
  • In bowl, whisk together brown sugar, lime juice, soy sauce, asian chili paste and 1 tsp oil
  • In large skillet heat 1 tsp oil over high heat
  • Add WHITE parts of green onion and garlic and cook, stirring constantly. When cooked add Beaten Eggs and cook, scraping eggs with a spatula until eggs are almost set. Place on plate.
  • Cook Chicken in 1 tsp oil in large pan. 
  • Add noodles, green onion GREEN parts, Sauce, Peanuts and Cilantro. Cook, Stir constantly, until noodles are soft and sauce is cooked into noodles. Add cooked Egg mixture to noodles and toss to coat... breaking the eggs up.
  • Serve with lime wedge and top with more peanuts, if desired. Enjoy!

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