These are SO yummy and incredibly simple for those days you don't want to be in the chicken forever making dinner!! So here it is guys!
Salsa Chicken Burritos
(makes 5-6 burritos)
- 2 Chicken Breasts
- 1 can Cream of Chicken Soup
- 1 cup Mild Salsa
- 1 small can Diced Green Chilies
- 1 box Mexican style Rice-A-Roni
- Shredded Lettuce
- Tomato
- Shredded Cheese
- Sour Cream
- Guacamole
- Tortillas
Place raw chicken breasts, cream of chicken soup, salsa and diced green chilies in Crock-Pot on LOW for 3 hours. Start making Mexican Rice (according to directions) about 30 minutes before Chicken mixture is done. When Chicken mixture is done, mix and shred chicken with 2 forks. Next make your burrito by placing all the ingredients inside the tortilla. Hope you all ENJOY! (optional: top with more cheese, sour cream, salsa and guacamole)
1 comment:
These look delicious, thanks so much for sharing the recipe!
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