Cheddar Bay Biscuits

The best kind of restaurants are those that serve bread while you wait, right?? Red Lobster is one of my favorites. They serve these TO DIE FOR biscuits. Ive been wanting to make them for years, as I have seen lots of copycat recipes. This is the winner, my friends! This recipe yields 1 dozen biscuits.

Biscuits:

2 1/2 cups Bisquick

4 TBS cold butter

3/4 cup cold milk. I use 1%

1 heaping cup shredded cheddar cheese

1/4 tsp Johnny's garlic seasoning*

To brush on top:

3 TBS melted butter

1/2 tsp dried parsley

1/4 tsp Johnnys garlic seasoning*

*I always use Johnny's garlic seasoning in place of garlic powder. I highly recommend it! If you do not have this, and dont want to buy it, you can use garlic powder instead.

In a large bowl, add the cold butter to your Bisquick.

Use a pastry blender (if you dont have a pastry blender, use a fork) to blend them together. It should have small pea sized chunks when its fully mixed. It should look like this:

Add milk, cheese, and garlic seasoning.

Mix with a fork until fully combined.

Spoon onto a greased baking sheet by 1/4 cup fulls and bake at 400 degrees for 15 minutes. Remove from oven. 

Put your butter, parsley and garlic seasoning into a small bowl and microwave for approximately 30 seconds. Brush onto hot biscuits.

Serve immediately, as they are the best fresh from the oven. These also warm up great in the microwave if you have enough self control to have some as left-overs :). ENJOY!!