A Life of Sugar and Spice: Buffalo Chicken Calzone

I LOVE buffalo sauce! Its my absolute favorite!!! Buffalo ANYTHING I will eat! So when i stumbled upon this recipe on Pinterest I HAD to try it, but of course i modified it and made it, in my opinion, more Delicious! SO before you make this you need to prepare for one of the most delicious buffalo chicken recipes you have tried! You ready? OK! Here we go!!

WARNING: THIS IS SPICY!

Buffalo Chicken Calzone

- 2 Boneless Chicken Breasts

- 1 pkg store bought Pizza Dough (OR you can make your own)

- 1 cup shredded Mozzarella Cheese ( DO NOT use part skim, it will not melt)

- 1/2 cup Shredded Cheddar Cheese OR Mexican Blend

- 1/2 cup Franks RedHot Wing Sauce (Buffalo Flavor)

- 1/2 cup Blue Cheese OR Ranch Dressing (use more or less, your preference here!)

- 1/2 Tablespoon Olive Oil (OR Vegetable Oil)

- Spray of PAM

- Dash of Seasoning Salt and Ground Black Pepper

ALRIGHT so the first thing you want to do is remove your pre-made or store bought pizza dough from the refrigerator to make it room temperature, it takes about 20-25 minutes. Preheat oven to 425!

Next you want to slice up your chicken into tiny bite size pieces

Cook Chicken in Oil, season with Seasoning Salt and Pepper

When chicken in completely cooked reduce heat to LOW and add Buffalo Sauce. Simmer for a few minutes over heat and then turn heat off.

Your pizza dough should be room temperature by now so you want you take your dough and roll it out the size of a pizza pan, place dough on PAM sprayed pizza pan, Like this! *** You don't want the dough TOO thin. i make mine about a 1/4 of a inch thick!***

Next, you want to spread buffalo chicken mix on HALF of the dough, like this:

Add Cheddar or Mexican Blend Cheese ( I use Mexican blend)

Add Mozzarella Cheese

Next you want to add the Blue Cheese or Ranch Dressing. I use Blue Cheese :) ** Side note, you can add more franks buffalo sauce on top of dressing if you want to make it even more spicy!**

Then you want to fold over the other half of the pizza dough, and place it on top of all the other ingredients. Then you want to press together the top and bottom of the dough. this part can get messy and try not to rip!