These are absolutely delicious! The best part is that they are incredibly good for you. I was looking for healthy "grab and go" breakfast options for my husband and I the other day and ran across a fairly basic oatmeal muffin recipe. I played around with some ingredients, added a few things, and substituted a few things and came up with these yummy muffins! I hope you like them as much as I did. They can be eaten right away or you can flash freeze them, then freeze them for later use.
5 cups oats
1/2 cup brown sugar
1/2 tsp cinnamon
1 tsp salt
1/2 cup sliced almonds (optional)
1 cup raisins
2 2/3 cup water
2 1/2 cup applesauce
1/4 cup + 1 TBSP olive oil
3 tsp pure vanilla extract
2 TBSP chia seeds (optional)
Mix together the first set of ingredients in a large bowl. In a medium bowl mix together the second set of ingredients. Mix well. Pour the wet mixture into the dry mixture, and stir until completely combined. Pour into lined muffin cups till they are full. This recipe makes 24 muffins. Bake at 375 for 25 minutes. Let cool for 10 minutes before eating. Let cool completely before freezing.
1 comment:
Those sound super healthy! Yummy!
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